Ever wanted to make sushi that looks as good as it tastes? Join us for a fun, interactive sushi rolling class where you’ll learn the fundamentals of creating beautiful, delicious rolls—no experience required. Chef Matt Doemland-Kenna of Black Bull Country Club and a culinary instructor at Gallatin College will guide you through the essentials of sushi rice, including seasoning, texture, and proper technique, before demonstrating both classic and creative sushi rolls. This hands-on class offers plenty of opportunities to practice and learn along the way. Whether you’re a beginner, a food enthusiast, or simply looking for a unique night out, this class offers the perfect blend of education, creativity, and great food.

Menu: to be updated shortly

Suggested Wine Parings: to be updated shortly

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.