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Freshness in Flavor of Italian Cuisine on May 21, 2024 at 6:00PM - La Cuisine

Indulge in the flavors of Italy with Big Sky Culinary Classes and Chef Heather Hatwan. Transport yourself to the sun-kissed hillsides of Tuscany and the bustling streets of Rome as we explore the rich and diverse culinary heritage of Italy.

Under the expert guidance of Chef Heather Hatwan, you'll learn the secrets behind crafting authentic Italian dishes bursting with flavor and tradition.

Menu:

  • Insalata di Polpo: Pan Seared Octopus with Italian Vegetable Salad
  • Risotto Pisello do Gardino: Scallops, Garden Pea & Asparagus
  • Deconstructed Cannoli "Chips & Dip" Buon appetito!

Suggested Wine Pairing: 

  • White- Vermentino, La Spinetta, Tuscany, Italy 2022
  • Red- Red Blend, Tacchino 'Buongiorno Rosso,' Piemonte 2018

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street. *

*Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

Freshness in Flavor of Italian Cuisine on May 21, 2024 at 6:00PM

SKU: LC|FR|S|3331|S
Regular price $99.00
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Indulge in the flavors of Italy with Big Sky Culinary Classes and Chef Heather Hatwan. Transport yourself to the sun-kissed hillsides of Tuscany and the bustling streets of Rome as we explore the rich and diverse culinary heritage of Italy.

Under the expert guidance of Chef Heather Hatwan, you'll learn the secrets behind crafting authentic Italian dishes bursting with flavor and tradition.

Menu:

  • Insalata di Polpo: Pan Seared Octopus with Italian Vegetable Salad
  • Risotto Pisello do Gardino: Scallops, Garden Pea & Asparagus
  • Deconstructed Cannoli "Chips & Dip" Buon appetito!

Suggested Wine Pairing: 

  • White- Vermentino, La Spinetta, Tuscany, Italy 2022
  • Red- Red Blend, Tacchino 'Buongiorno Rosso,' Piemonte 2018

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street. *

*Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

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