Recipes

Fermented garlic is what you'll want to reach for the next time you feel a little "off". Get the process going today!

The greens you see are just the beginning; when they're blended with butter, magic happens. 

This version eschews the anchovy in favor of vegan cashew cream; go all the way with vegan Parmesan, or stick to regular. 

The perfect recipe for when you need a quick sauce or topping for any pasta or protein. Roma tomatoes and a variety of herbs and spices are cooked down, until...

Luscious and lovely, this whipped butter is as delicious as it is simple. With only 4 ingredients, it comes together in just minutes. Try it on everything! 

For fresh flavor on pastas and proteins, try this homemade basil pesto tonight. Chances are, you already have some of the ingredients ready to go. 

With only two ingredients and a shelf life that lasts for weeks, this balsamic glaze goes beautifully on proteins and veg, and is the perfect finishing touch for a variety...

Bright, bold, and bursting with flavor, this chimichurri sauce is excellent on red meat, as pictured, but equally delicious on roasted veg, pork, and chicken, or even to dress a...

This homemade pizza sauce uses only eight ingredients and requires no cooking. This is the perfect 'throw together' recipe for when you need a quick and easy sauce for pizza,...

This rendition of Marcella Hazan's classic marinara is a great recipe for adding to your favorite pasta or pizza or using as a dip for bread! This marinara is rich...

Meatballs are just the beginning. This sweet and savory miso-maple glaze dresses up proteins and veg alike. We have yet to find where this glaze doesn’t work; try it as...

Cut the fatty richness of meats and fried foods with this piquant red cabbage marmalade. Feel free to get creative with it; we’re thinking of trying this in a fish...