Recipes

The classic tapas dish of gambas al ajillo is enriched with the addition of cauliflower. 

Sourdough craze or no, it's always a good idea to learn how to bake your own bread. 

Larb, or laap, is an insanely flavorful Thai salad that's mostly meat.

If you've bought and devoured sweet pita chips in the past, you're going to want to try this recipe on for size. 

Not just for holidays, candied walnuts are a lovely, easy, anytime treat. 

Larb comes in two distinctive styles from two parts of Thailand: the sour-and-spicy Isaan version, and this one, which leans into dark, toasted spices and is deeply savory.

This recipe captures the flavors of Negril, Jamaica. Make extra of the spice mix and set aside to use on proteins, not just nuts. 

This delicious bread is loved by Brazilians, Colombians, Panamanians, and Venezuelans. The key ingredient is tapioca flour made from the starchy part of the yuca plant. This recipe is the...

This simple dish will wow your guests. Full of flavors originating from North Africa that are now found all over Spain, this mixture of bitter, sweet and warm spiced notes...

Mushrooms al Ajillo is a common tapas dish served in Spain. It is extremely simple to make, yet full of flavor. These are great on their own, but we recommend...

Spanish food is known worldwide for its bold and rich flavors. Perhaps the most commonly known Spanish dish are Patatas Bravas, a delicious potato dish served as an appetizer or...

These candied pecans are sweet, toasty and baked to perfection with sweet notes of cinnamon, brown sugar and a nice kick of cayenne. These are perfect for snacking, salad toppings...