Recipes

This version eschews the anchovy in favor of vegan cashew cream; go all the way with vegan Parmesan, or stick to regular. 

These crispy smashed potatoes make the perfect side dish for any occasion. Soft on the inside and perfectly crisp on the outside, you are sure to go back for seconds!...

The perfect recipe for when you need a quick sauce or topping for any pasta or protein. Roma tomatoes and a variety of herbs and spices are cooked down, until...

These Oaxacan enchiladas are succulent and smoky from the Coloradito Sauce, a tamer version of the richer Oaxacan moles.

Does it get any more hands-off than sous vide cookery? If you've been looking for an easy recipe to audition your new immersion circulator, look no further. 

This recipe captures the flavors of Negril, Jamaica. Make extra of the spice mix and set aside to use on proteins, not just nuts. 

Take your taste buds on a trip to Italy with this classic Italian dessert. It's the perfect cookie to have with a cup of coffee or a cappuccino after dinner.  

For fresh flavor on pastas and proteins, try this homemade basil pesto tonight. Chances are, you already have some of the ingredients ready to go. 

You can make this mash vegan/dairy free if you follow the first set of ingredients listed, or skip those to use traditional cow's milk and butter. Either way, it comes...

This delicious bread is loved by Brazilians, Colombians, Panamanians, and Venezuelans. The key ingredient is tapioca flour made from the starchy part of the yuca plant. This recipe is the...

Paella is considered to be one of Spain's most iconic dishes. This recipe by chef Claudia Galofre-Krevat features a classic combination of Spanish Chorizo and Shrimp, perfumed with saffron and...

This luscious oatmeal is perfect for a cold-weather brunch.