Recipes

Slightly sweet, creamy, and delightfully nutty, these crostini come together in minutes with no cooking necessary. Keep this one in your back pocket for holiday hosting! 

A sweet twist on a classic tamale, these pumpkin dessert tamales are a delicious treat to welcome in the fall weather with cozy flavors of pumpkin spice and dark chocolate. 

Layered with Middle Eastern flavor, this kofta (meatball) casserole is a cut above the rest. Spices like cinnamon, allspice, and nutmeg set the stage while local Montana beef steals the...

This elegant, yet minimal Italian appetizer highlights beef's naturally rich depth of flavor. We used local, Montana-raised Wickens Ranch sirloin. Contrasted against the sweetness of candied carrots and the bright...

Eggplant Caponata is a delicious and savory dish that can elevate any appetizer spread, making it perfect for your next gathering. This Sicilian classic features roasted eggplant, vibrant vegetables, and...

Originally hailing from Italy, the term “macaron” evokes a chewy texture reminiscent of al dente pasta.

As we welcome the longer days and the anticipation of spring, those nestled in the mountains are reminded that the season's joy can sometimes be bittersweet, often interrupted by unexpected...

Whether for brunch or a party, these savory bites sing. 

Are you looking for a simple yet delightful snack to serve your Thanksgiving guests alongside pre-dinner cocktails? Look no further! These Pan-Roasted Rosemary Almonds are the perfect solution. They are...

Combining the creamy richness of a traditional panna cotta with the warm, spiced flavors of chai tea.