Private Chef Daniel Cox will lead us on a journey to dive into everything you need to know when shopping, preparing and cooking a great piece of meat, but without spending a fortune. Chef Daniel brings great experience to this topic following his stead on "Beat Bobby Flay" and the episode, "Steak Me Home Tonight."
- Wedge salad with crispy bacon, mixed seeds, blue cheese and buttermilk dressing, tomato and fresh herb relish
- Steak flight: tri tip, strip loin, flank steak
- Black truffle and Parmesan mashed Yukon potatoes
- Dark chocolate lava cake with sea salt and whipped cream
Suggested Wine Pairing:
- Boomtown Cabernet 2020 $20.95
- Diatom Chardonnay 2022 $26.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).